Turmeric

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turmeric

turmeric n. A widely cultivated tropical plant (Curcuma domestica) of India, having yellow flowers and an aromatic, somewhat fleshy rhizome
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Basic information on turmeric, including common names, uses, potential side effects, and resources to learn more. From the U.S. National Institutes of Health.
Information about cooking with turmeric (with recipes) and the many health benefits of turmeric. Antioxidant and anti-inflammatory components make turmeric a powerful supplement to
noun. an East Indian plant (Curcuma longa) of the ginger family, whose rhizome in powdered form is used as a yellow dye or a seasoning, and in medicine; its aromatic rhizome or the
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Curcumin and Turmeric The most powerful compound in botanical medicine. The worlds most important herbal extract.
Turmeric recipes and cooking instructions. Turmeric gives flavor and a beautiful golden color to recipes. It is especially popular in curries.

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